As summer approaches, outdoor sports are bound to capture our attention and time. Given everything that's happened in 2020 and 2021 due to the pandemic, spending time outdoors seems like a fantastic idea! Social distancing is much easier to maintain at an outdoor baseball field compared to an indoor arena or gym. Where there are sports, there are usually concessions, and one of the most popular concession foods is undoubtedly the humble hot dog. If you're planning to serve up some hot dogs at your next event or game, we've gathered some valuable insights to help you choose the right equipment when shopping for concessions gear. There are three main types of commercial hot dog equipment: Commercial Hot Dog Roller Grills, Commercial Hot Dog Broilers (also known as Hot Dog Rotisseries), and Commercial Hot Dog Steamers. Each type offers distinct advantages depending on your specific needs and operational setup. Commercial Hot Dog Roller Grills These are ideal for both self-serve and behind-the-counter setups. The rolling action makes the hot dogs look appetizing, encouraging impulse purchases. They provide a grilled texture while maintaining the perfect doneness of sausages or hot dogs. Besides hot dogs, these grills can also cook other items like taquitos and egg rolls. Available with multiple roller surface options for easy cleaning and efficient use, they come equipped with either analog or electronic temperature controls. Some models feature bun warmers, built-in bun drawers, or even clear bun doors. Typical capacity ranges from 30 to 75 hot dogs. Commercial Hot Dog Broilers (Hot Dog Rotisseries) These broilers are designed to catch the eye with their rotating wheels, which not only look attractive but also ensure even cooking and consistent coloring. The basting action enhances the flavor and juiciness of the hot dogs. They typically include an adjustable analog thermostat and often come with a built-in bun warmer to keep buns fresh. With a capacity of 18 or 36 hot dogs, they’re perfect for smaller operations. Commercial Hot Dog Steamers Steamers produce plump, juicy hot dogs thanks to minimal weight loss during cooking. They're the best option when you need a high capacity, making them suitable for larger events. These steamers can also handle other foods requiring steam-cooking. For added flavor, you can add beer, chicken stock, or other liquids to the juice tray. They usually come with an easy-to-operate adjustable analog thermostat and optional built-in bun warmers with humidity control. Typical capacity ranges from 50 to 250 hot dogs. Once you’ve decided on the type of hot dog equipment that fits your operation, consider the available space and electrical requirements. Ensure that the equipment fits well within your designated area and that the required voltage is accessible.
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