How to Host a Mardi Gras Feast on Your Outdoor Patio Grill
8 minute read | Recipe
Mardi Gras is all about celebration, and what better way to enjoy the festivities than by grilling up some authentic Cajun and Creole dishes on your outdoor patio grill? From juicy pork loins to rich gumbo and crispy fried okra, there’s no shortage of delicious options to bring the spirit of New Orleans to your backyard. With the right equipment, like an infrared rotisserie burner, you can elevate your cooking game and impress your guests with mouthwatering flavors.
Grill Up Classic Cajun & Creole Dishes
Using an infrared rotisserie burner is one of the best ways to prepare large cuts of meat, like a tender Cajun pork loin, while locking in juices and infusing them with bold seasonings. This method ensures even cooking and a perfect crisp on the outside. Here's how to make it happen:
Cajun Pork Loin
- 1 Pork Tenderloin
- 3 Tablespoons Brown Sugar
- ¾ Cup Ketchup
- 1 ½ Tablespoons Chili Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Sea Salt
- 1 Teaspoon Dried Thyme
- 2 Tablespoons Hot Sauce (of choice)
- 2 Tablespoons Red Wine Vinegar
- 1 Teaspoon ground coriander
Combine all ingredients in a bowl, then rub the mixture onto the tenderloin. Let it marinate in the fridge for at least 4 hours. Baste it twice while grilling. Set the rotisserie to medium heat, insert a thermometer, and cook until the internal temperature reaches 150°F. Let it rest for 15 minutes before slicing. The result? Juicy, flavorful pork that’s sure to be a hit.
Shrimp and Sausage Gumbo Recipe
Gumbo is a staple of Mardi Gras, and it’s surprisingly easy to make on an outdoor grill. Start by browning the sausage over direct heat, then use a Dutch oven or side burner to create the base. Add onions, peppers, okra, and spices, then simmer with chicken broth and tomatoes. Finish with shrimp and serve over rice. It’s a hearty, comforting dish that brings the flavor of Louisiana straight to your table.
Fried Okra Side Dish
Fried okra is a must-have when hosting a Mardi Gras feast. It’s simple to make and adds a nice crunch to any meal. Mix flour, cornmeal, buttermilk, and spices, then dredge the okra and fry in hot oil until golden. Drain on paper towels and serve warm. It’s a perfect complement to any Creole or Cajun dish.
With the right tools, like a high-quality outdoor grill with a rotisserie burner, you can easily recreate these classic Mardi Gras dishes at home. Whether you're grilling crawfish or making a NOLA-style clam boil, having consistent heat and enough space to cook for a crowd is essential. A great grill not only makes cooking easier but also enhances the whole experience.
Top Outdoor Patio Grills for Fat Tuesday Parties
If you’re looking for a reliable outdoor grill that can handle everything from pork loins to gumbo, the PGS Legacy series is a top choice. These grills are designed for durability, performance, and versatility. They come with features like infrared rotisserie burners, side burners, and ample cooking space—perfect for feeding a crowd during Mardi Gras or any other big event.
PGS Legacy Newport Grill (S27)
This model offers 45,000 BTUs, a 540-square-inch cooking area, and a warming rack. It’s ideal for both portable and fixed setups, using either propane or natural gas. The ceramic briquettes ensure even heat distribution, making it great for slow-cooked dishes like gumbo or grilled meats.
PGS Legacy Pacifica Grill (S36R)
The Pacifica delivers 80,000 BTUs and 720 square inches of cooking space. It includes an infrared rotisserie burner, making it perfect for roasting whole chickens or thick cuts of meat. Its design allows for easy management of multiple dishes, ensuring everything is cooked to perfection.
PGS Legacy Big Sur Grill (S48R)
The Big Sur is the largest in the line, offering 960 square inches of primary grilling space and a powerful 12,000-BTU infrared rotisserie. With four burners and optional side burners, it’s a powerhouse for any event. It’s built to last and delivers consistent heat for all your Mardi Gras cooking needs.
Whether you're hosting a small gathering or a big party, a quality outdoor grill can transform your Mardi Gras celebrations into unforgettable experiences. With the right tools and recipes, you can bring the taste of New Orleans right to your backyard.
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