On December 8, the National Bureau of Statistics announced that the output of grain this year was 61,629,000 tons, which was a year of bumper harvest, although it decreased by 5.20 million tons from 2015. “The grain eats rice and the Secretary of the People’s Livelihood also.†Since ancient times, food is the most basic element of human equipment production, living, and survival, and is an important reference index for national economic development and social stability. In recent years, the degree of mechanization of agricultural production in China has been continuously improved, agricultural cultivation technology has improved significantly, and the output of grain units has increased significantly. With the changes in people’s eating habits and social consumption structure, grain sales are good, general food grains are not sold, central grain sales are slow, local grain sales are fast, new grains are sold, and old grains are difficult to sell... These problems are bothering Food and agriculture are also putting pressure on China's grain reserves.
Grain Harvest Storage Safety Leads Importance to Food Drying Equipment
In the process of grain storage, there is room for new grain and the quality of old grain is a key work. According to statistics, after harvesting, China's grain has suffered from mild weather, no time to dry, or no safe storage of water, resulting in mildew, germination and deterioration during storage, transportation, processing, and other processes. China's total grain output is 5%, about 70 billion kilograms or more, and economic losses are as high as 30 to 60 billion yuan. In the year of abnormal climate, the situation of grain damage has become more serious. Heavy rains, typhoons, and other bad weather have been common this year, which has brought great impact on China's grain production industry. Compared with some developed countries, these losses are extremely serious. According to surveys, the loss of grain after harvest in Japan and the United States is less than 1%, mainly due to the difference in the level of mechanization of grain drying.
In fact, in recent years, China’s grain production has undergone enormous changes, and the degree of mechanization has rapidly increased. The application of planting machinery, harvesting machinery, seed machinery, and deep processing equipment for agricultural products has become increasingly difficult. The effect of actual promotion and application is very significant. However, China has lagged far behind developed countries such as Japan and the United States in the level of grain drying mechanization. The data shows that the average level of Japan and the United States is more than 95%, while China is less than 10%. This shows that the consciousness of grain drying and modernization in China needs to be improved urgently, and the construction of drying equipment and facilities in grain storage should be placed in an important position.
According to the author's understanding, for a long time in the past, there were some outstanding problems in the domestic drying equipment industry. For example, the production scale is small, the entry threshold is low, the overall technical content is not high, the product level is generally low, and manufacturing R&D copying is becoming more popular. These problems have seriously affected the development and expansion of China's food drying equipment industry, making small and medium-sized enterprises in the industry blooming, while the industry giants are rampant, and price competition is hampering product quality improvement. The country has vigorously promoted the mechanization of food production and processing, and the development of agricultural products processing industry is flourishing. Under the stimulation of market demand, food drying equipment has been gradually aligned with high-tech content, and the backbone enterprises have been cultivated in the industry. The survival of the fittest and the combination of strength and strength in the industry are accelerating. The small and scattered pattern has also changed. At present, food security has been highly valued by the state and the construction of reserve capacity has been steadily progressing. This undoubtedly created a new opportunity for the development of the food drying equipment industry.
Today, many countries in China are striving to improve grain drying capacity, trying to solve the problem of “dry grain difficultiesâ€, and adopting drying machines for mechanized drying not only changes the original passive situation, but also improves the efficiency and reduces farmers. Intensity of work. Zhejiang, Jiangsu and other places have emphasized the construction of reserve facilities in the process of achieving full mechanization of food. It is reported that only Zhenjiang City has invested 85 million in this year. At present, 68 large grain drying centers have been established. It is expected that next year it will continue to promote the construction of storage facilities and improve the configuration of drying equipment.
Under this background, the drying equipment manufacturing industry needs to cultivate its internal strength. It is necessary to meet the market demand and also need to speed up product upgrading. In terms of technology, it is necessary to strengthen research in automation, testing, manufacturing processes, materials, and designs. In terms of applied research and development, it is necessary to focus on international exchanges and cooperation, but also on the protection of intellectual property rights; it is necessary to pay attention to the development of new technologies and new applications, but also to focus on innovation and innovation in traditional processes and traditional applications. There has never been a shortcut to climb the peak. For food drying equipment, it is necessary to understand the huge business opportunities it holds and also to establish its own development goals.
Grain Harvest Storage Safety Leads Importance to Food Drying Equipment
In the process of grain storage, there is room for new grain and the quality of old grain is a key work. According to statistics, after harvesting, China's grain has suffered from mild weather, no time to dry, or no safe storage of water, resulting in mildew, germination and deterioration during storage, transportation, processing, and other processes. China's total grain output is 5%, about 70 billion kilograms or more, and economic losses are as high as 30 to 60 billion yuan. In the year of abnormal climate, the situation of grain damage has become more serious. Heavy rains, typhoons, and other bad weather have been common this year, which has brought great impact on China's grain production industry. Compared with some developed countries, these losses are extremely serious. According to surveys, the loss of grain after harvest in Japan and the United States is less than 1%, mainly due to the difference in the level of mechanization of grain drying.
In fact, in recent years, China’s grain production has undergone enormous changes, and the degree of mechanization has rapidly increased. The application of planting machinery, harvesting machinery, seed machinery, and deep processing equipment for agricultural products has become increasingly difficult. The effect of actual promotion and application is very significant. However, China has lagged far behind developed countries such as Japan and the United States in the level of grain drying mechanization. The data shows that the average level of Japan and the United States is more than 95%, while China is less than 10%. This shows that the consciousness of grain drying and modernization in China needs to be improved urgently, and the construction of drying equipment and facilities in grain storage should be placed in an important position.
According to the author's understanding, for a long time in the past, there were some outstanding problems in the domestic drying equipment industry. For example, the production scale is small, the entry threshold is low, the overall technical content is not high, the product level is generally low, and manufacturing R&D copying is becoming more popular. These problems have seriously affected the development and expansion of China's food drying equipment industry, making small and medium-sized enterprises in the industry blooming, while the industry giants are rampant, and price competition is hampering product quality improvement. The country has vigorously promoted the mechanization of food production and processing, and the development of agricultural products processing industry is flourishing. Under the stimulation of market demand, food drying equipment has been gradually aligned with high-tech content, and the backbone enterprises have been cultivated in the industry. The survival of the fittest and the combination of strength and strength in the industry are accelerating. The small and scattered pattern has also changed. At present, food security has been highly valued by the state and the construction of reserve capacity has been steadily progressing. This undoubtedly created a new opportunity for the development of the food drying equipment industry.
Today, many countries in China are striving to improve grain drying capacity, trying to solve the problem of “dry grain difficultiesâ€, and adopting drying machines for mechanized drying not only changes the original passive situation, but also improves the efficiency and reduces farmers. Intensity of work. Zhejiang, Jiangsu and other places have emphasized the construction of reserve facilities in the process of achieving full mechanization of food. It is reported that only Zhenjiang City has invested 85 million in this year. At present, 68 large grain drying centers have been established. It is expected that next year it will continue to promote the construction of storage facilities and improve the configuration of drying equipment.
Under this background, the drying equipment manufacturing industry needs to cultivate its internal strength. It is necessary to meet the market demand and also need to speed up product upgrading. In terms of technology, it is necessary to strengthen research in automation, testing, manufacturing processes, materials, and designs. In terms of applied research and development, it is necessary to focus on international exchanges and cooperation, but also on the protection of intellectual property rights; it is necessary to pay attention to the development of new technologies and new applications, but also to focus on innovation and innovation in traditional processes and traditional applications. There has never been a shortcut to climb the peak. For food drying equipment, it is necessary to understand the huge business opportunities it holds and also to establish its own development goals.
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